Specialty-grade coffee infused with Lion's Mane, Cordyceps, and Reishi mushrooms. Same bold dark roast ritual — with functional mushroom extracts blended right in.

How to Brew

This coffee brews exactly like any quality dark roast — no special equipment or extra steps required.

Starting Ratio

Use 1–2 tablespoons (6–12 g) of coffee per 6 oz (180 ml) of water as your baseline, then adjust to taste. The mushroom extracts are pre-blended, so no extra measuring needed.

Works With Any Brew Method

• Drip machine — everyday convenience, consistent results
• French press — full-bodied and rich; steep 4 minutes
• Pour-over — clean, nuanced cup; bloom 30 seconds, then pour slowly
• AeroPress — smooth and concentrated; great for smaller servings
• Moka pot — espresso-style; strong and intense

Water Temperature

195–205°F (90–96°C) — just off the boil. The mushroom extracts dissolve fully at standard brew temperatures.

A Note on Caffeine

This is a full-caffeine dark roast. If you're new to mushroom coffee, start with your usual coffee amount and build from there — the transition is seamless for most regular coffee drinkers.

What's Inside

• Lion's Mane — a forest mushroom with a long history of traditional use
• Cordyceps — used for centuries in Himalayan wellness traditions
• Reishi — known as the "mushroom of longevity" in East Asian herbalism